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Featured Ingredients: – Bergamot, Blue Lotus absolute, Jasmine Sambac, Indian Sandalwood, African Sandalwood, Atlas Cedarwood, Cardamon, Cinnamon leaf, Frankincenses: Bos Carterii/Somalia, Bos. Sacra Royal Green Hojary/Oman, Bos. Seratta/India, Benzoin, Styrax, sweet Myrrh, & AAA Qadeem oud
NOTES include: Blue Lotus absolute, Ylang Ylang, cardamon absolute, hand-tinctured vanilla tahitensis, CO2 extracted vanilla planifolia, Indian sandalwood, Virginian cedarwood and TR’s amber accord.
White Tea, Peach, Bergamot, Lemon, Petitgrain, Tasmanian Lavender, French Maillette Lavender, Kashmir Lavender, Egyptian Geranium, French Rose Geranium, Rose de Mai, steam-distilled Rose oil, White Lotus, Linden blossom, Jasmine Grandiflorum, Frangipani, Indian Sandalwood, Orris root, Ambrette seed, Frankincense, Patchouli and Tonka
Calamansi (Malaysia),Yuzu,Mossy Soil Notes,Wild Ginger,Honey,Ripe Fig Absolute,Fig Leaf,Vetiver,Ripe Guava,Holy Resins (Frankincense absolutes), labdanum,Sabah Vanilla Absolute (Borneo),Sabah Oud (Borneo)
Petitgrain, Galbanum, Cypress, Juniper Berry, Black Spruce, Fir Needle, Douglas fir, Clary Sage, Somali Frankincense, Texas Cedarwood, aged Sumatran Patchouli, Vetiver, Oakmoss, Mysore Sandalwood, aged Australian Sandalwood and premium 5+ year old aged Qadeem oud.
Italian Bergamot, Japanese Yuzu, Chinese Osmanthus, Australian Rosewood, Bellissima Myrtle, Australian Boronia, Frangipani, Kimberley Heath, Amyris, Tasmanian Pepper,Haitian Vetiver
Rosa returns to its beginning.
After a year of exploration, interpretation, and depth, the Rosa series comes full circle. This sixth and final iteration revisits the original white rose, not as repetition, but as refinement.
Rosa I.II is the culmination of a journey through the many faces of rose: white, red, black, and their nuanced variations. Each chapter explored a different emotional and material expression of the flower. This final composition returns to stillness. To purity. To essence.
This is rose in repose.
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