Rose Kyara

The opening : a burst of light on damp ground

The fragrance opens with a lively explosion: red mandarin bursting with pulp and warmth, tempered by a sharp bergamot.
But very quickly, under this sunlight, the earth makes itself felt.

Already, something is rumbling. A promise.

The heart : between deep green and floral velvet

The heart is alive, moving.
Blackcurrant, a black fruit with a green freshness, wraps itself around a dense, sensual, almost oily Bulgarian rose essential oil.
A vibrant violet leaf brings a powdery, herbaceous glow, while jasmine and geranium—subtle, never garish—add depth and structure. It’s a heart in tension between light and dark, between petal and sap.

The base : the silent roar of the wild

And then, everything changes.

The wild Cambodian oud from Koh Kong, dosed at 1g per bottle, enters the scene.
Not a fantasy oud. A real oud. Artisanally distilled from Aquilaria crassna trees over 50 years old, from the deep jungle of Koh Kong.
Its opening is earthy, sweet, and raw. A vibrant kynamic note rises. Then, in the heart, an unexpected freshness: like the forest after the rain. And finally, a drydown of pure crassna, accompanied by vintage kynam—noble, spiritual.

A world gravitates around this wild oud:
– Siberian musk, castoreum, and civet for the wild breath.
– Ambergris, rich and saline.
– Vanilla, liquorish and sweet.
– Natural amber, warm and resinous.
– Dry saffron, sparkling.
– Mysore sandalwood, rich and creamy.
– Cedar, fresh woody.
– Oakmoss, green smoke.
– Patchouli, earthy woody.
– Pink pepper, tropical spice.

An accord that doesn’t lie, it fascinates.