Apple

Top Notes: roasted nuts, roasted almonds, rhum, warm spices, blood orange

Heart Notes: oriental tobacco, whiskey, hazelnut, brown sugar, milk, raisins, dried fruits, grapes, apple, maple syrup, ambergris, lilly of the valley, Rose de Mai, ylang ylang, papyrus, fennel

Base notes: deer musk, castoreum, Tolu balsam, Sri Lankan vanilla, cedarwood, guaiac wood, Venezuelan tonka bean, Siamese benzoin, Virginia tobacco, styrax, British oakwood, amyris